Delicious Mexican Tacos, is the recipe that I will share with you today.
I will begin to share the delights of my Mexican cuisine. Authentic Mexican food is very delicious and most easy to prepare, like these delicious Mexican tacos.
These tacos are originally prepared with pork. but I prepare them with chicken and they taste delicious.
Feel free to use the marinade either for pork or mushrooms also in all these taste very rich.
See this delight,delicious!!!.
Make them this weekend and surprise your family with Mexican dinner. Everyone will think that you took a long time to make them but of course it was not like that, since the marinade is prepared in less than 10 minutes and you just let it rest and that's it.
I know they will ask for the recipe.
I'll leave the recipe here below. And also I will share the recipes that I already have translate.
As you can see, my YouTube channel as well as on my blog cooking https://cocinandorico.com/, I share rich and simple recipes a little bit of everything, but they are in Spanish, some are in English and here I will leave them for you to see them.
Every Wednesday I will post a new video with the recipe ready for you to print in English. And I would love you to help me by sharing them with your friends.
Thank you so much. Lets begin with the recipe of this Delicious mexican tacos.
TACOS AL PASTOR. (MEXICAN TACOS)
Ingredients
- 1/2 cup pineapple juice
- 1/2 cup orange juice
- 2 tbsp apple vinegar
- 1 lime (green one) the juice
- 4 chiles guajillos
- 1 clove of garlic
- 1 tbsp oregano
- 1 tbsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 of a medium onion
- 50 gr achiote powder (hispanic aile you can find it)
- 2 lbs chicken breast you could use pork as well
- EXTRAS FOR TACOS
- tortillas
- salsa
- lime
- cilantro
- onion
Instructions
-
cut your chicken into strips, fajita style. and put it in a ziploc bag.
in a pot add water and put it to heat, once its boiling, turn it off and add the previously cleaned chilies as shown in the video and let them sit in the water for 10 minutes
In a blender add the rest of the ingredients, including the chilies with out the water.
And blended pretty well.
Add it to the bag with the chicken, and let it marinade for at least 2 hrs, or overnight.
You could make a double batch and 1 you can put it in your freezer for later.
Once the time pass, the chicken is ready to cook, discard the marinade, (you will only get the chicken out with a fork or something do not pour the entire bag to the pan.
Cook well and dinner is ready
You could cut very finely the cilantro and the onion and mix it together, and you could add some to your tacos with salsa and lime.
Enjoy.
Hope you like this yummy tacos al pastor. And if you make them please send me a picture of it to my facebook page.
If you have any question, please don’t hesitate to send me an email or send me a message to my Facebook page.
Thank you for stopping by.
