Mexican Atole is a hot beverage that we drink on winter days but specially in December with the tamales.
This Mexican Atole in particular is not made with corn masa as the majority of the atoles
SUBSTITUTES FOR PEANUTS
The only substitute that I can think of will be pecans. It is very tasty.
HOW LONG IT WILL LAST IN THE FRIDGE?
If it last more then a day after you make it, you can keep it in the fridge for about a week.
MORE DRINKS RECIPES
HERE THE RECIPE READY TO BE PRINTED.
Mexican atole
Ingredients
- 1 1/4 cup of peanuts toasted and no salt
- 1 can evaporated milk
- 1 liter milk
- 1 cup sugar
- 1/4 cup of cornstarch
- 1 tbsp vanilla
- smallstick of cinnamon this is optional
Instructions
-
In a blender add 2 cups of the milk and the peanuts reserve like 1/4 of a cup for later.
blend well.
In a pan I add the rest of the milk the stick of cinnamon and the sugar mix well for about 3-5 minutes on a low medium heat .
in a small plate or cup add the cornstarch with a little bit of the milk that we add to the pan and mix very well. reserve for later.
once the milk start to kind of boiling add what you blend and the cornstarch (mix it again before you add it to the mix , to make sure that is well mix)
put it on a low heat and mix it up for about 5 to 7 minutes or until it has the consistency that you will like.
chop very finely the rest of the peanuts,
Add some of your atole to a cup and add some of the chopped peanuts if you would like.
ENJOY.
FOR COLLABORATIONS OR BUSINESSES INQUIRIES PLEASE EMAIL ME HERE
Have you made this recipe? please tag me in my Instagram #mexicancookingwithgaby.
MY LAST VIDEO
