TACOS AL PASTOR

TACOS AL PASTOR

Tacos al pastor, is today’s recipe. Today I will share with you this delight recipe , simple and full of flavor.

The marinade that we do for tacos al pastor you can use it in pork or mushrooms, it tastes super delicious.

TIP

The key for this tacos al pastor to taste delicious, you must let it rest for at least 2 hours.

But if you could leave it all night that will be even better, the flavor will increase and it will taste delicious.

PERFECT FOR THE FREEZER

This tacos al pastor freeze perfectly.

You should take advantage and double or triple the recipe, cook one today and the other for later.

Take it out and let it thaw inside the refrigerator and that’s it, once the chicken is thawed cook it and enjoy.

HOW TO EAT THEM

You could add cilantro, onion, pineapple in small pieces, lime and of course a good salsa. Taco with a salsa is not a taco.

I will leave the link below for my delicious and so easy salsas , and flour tortillas.

I hope and encourage you to make them, you will not regret it. you will see that your family,friends will love it.

TACOS AL PASTOR

Ingredients

  • 1/2 cup orange juice
  • 1/2 cup pineapple juice
  • 1 lime the juice
  • 2 tbsp apple vinegar
  • 1 clove garlic
  • 1 tbsp dried oregano
  • 1 tbsp paprika
  • 1/2 tbsp black pepper
  • 1/2 tbsp salt or to your taste
  • 4 guajillo peppers spices aisle
  • 1/4 of a medium onion
  • 50 gr of achiote you will find it on the hispanic aile,or international.
  • 2 lbs chicken breast no skin and bones
  • FOR THE TACOS
  • 1 bunch cilantro wash and cut it in litte pieces
  • 1 medium onio finely diced
  • limes
  • salsa
  • salt

Instructions

  1. Heat water in a pot and let it boil, when you have the Guajillo peppers clean turn off the stove.(below I'm telling you how to clean them.)

    clean the guajillo peppers by removing the tail and the seeds and submerge them in the water and let them rest for 10 minutes

    Add the rest of the ingredients to the blender minus the chicken.,

    Include the guajillo peppers without their water.

    Blend very well around 2 minutes.

     In a bowl or in a large ziploc bag add the chicken previously cut in fajitas style if you wish,or cubes, add what you blend and make sure that all the chicken is completely covered in the mixture, close well and let it marinate, the more you leave it, the richer will be.

    You can let it marinate all night or at least let it marinate 2 hours and it will be ready for you to cook,

    After the time, add your chicken with out the mariande in a pan or comal and cook until it is no longer red.

    And they are ready to eat with cilantro and onion previously washed and finely chopped,a good salsa and lime.

    ENJOY.

HERE IS THE VIDEO.

I have a new channel call Mexican cooking with Gaby where I share only Mexican food.

FOLLOW ME HERE

MORE RECIPES FOR YOU TO TRY

HORCHATA DRINK

REFRIED BEANS

MEXICAN FRIJOLES CHARROS

SUPER EASY FLOUR TORTILLAS

EASY LEFTOVER EMPANADAS

THE EASIEST AND YUMMIEST SALSA

MUCH MORE RECIPES HERE

Did you tried this recipe? please #hashtag me on my Instagram account @mexicancookingwithgaby , and let me know what you think .

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