MEXICAN RED ENCHILADAS

mexican red enchiladas

Mexican red enchiladas, is the recipe that I want to shared with all of you, its a very easy frugal mexican dish.

These red enchiladas can be filled with whatever you want, from shredded chicken, from shredded meat.

but on this occasion I made them stuffed with nopalitos with corn, they are a delight very simple to make and very frugal, and the best of all is that you will have leftover.

I feed my family of 6 with this recipe and always got leftovers.

HERE IS THE RECIPE.

Mexican red enchiladas

Course Main Course
Servings 6 people

Ingredients

  • 4 tomatoes
  • 1/2 medium onion
  • 2 cloves garlic
  • 3 Guajillo peppers
  • 2 tsp chicken bouillon
  • FILLING
  • 1 tbsp oil
  • 1 medium onion cut in slices
  • 1 miced garlic
  • 1 tsp dried oregano
  • 1 jar nopales (cactus)
  • 1 can corn drained.
  • corn tortillas
  • sour cream (optional)

Instructions

  1. LET'S MAKE THE SAUCE
    Remove the tail from the Guajillo peppers , remove the seeds, add them to a pan along with the 4 halved tomatoes, the onion sliced ​​the two garlic and 3 tbsp oil and fry for 3-5 minutes on medium heat.

    Once you see that the skin from the tomatoes is peeling off the sauce is ready to add 1 cup of water and 2 tsp of chicken bouillon mix and cook for 2-3 minutes more.(you can omit this just adding a cup of chicken broth)

    Add everything to the blender and blend very well.

    In the same pan we add 1 tablespoon of oil , add what we blended by passing it through a strainer and cook it for a couple of minutes, low medium heat for around 5 minutes.

    LET'S MAKE THE FILLING

    In a bigger pan add 1 tbsp of oil.Add the onion, minced garlic,and cook for a few minutes.

    after 3 minutes or so, drain the nopales and the can of corn and add it to the pan together with the oregano salt and pepper to taste.

    cook for around 5 minutes or so on low medium. done,

    warm some corn tortillas adding them a little bit of oil if you like, cook them both sides,

    grab 1 warm corn tortilla and add some of the filling and roll it like a taco. put 3 or so together and add on top some of the sauce some sour cream if you like and you are done.

    ENJOY.







HERE MORE MEXICAN RECIPES FOR YOU

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CORN GORDITAS

MEXICAN SOPES

LEFTOVER EMPANADAS

3 MEXICAN SALSAS

THE BEST REFRIED BEANS EVER

FOR MORE RECIPES GO HERE

MY LAST VIDEO

No joke but this Mexican tacos la pastor are sooo easy and very tasty a perfect freezer meal.

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