RECETA EN ESPAÑOL AQUI Green Salad with Mexican dressing, this recipe is one of our favorite ones and we only eat it in Christmas time.
Its an easy recipe with an amazing Mexican dressing that is simple to make and full of flavor.
TRICK FOR THE APPLES NO TO TURN DARK
I love vitamin C for this, simple just cut the apples put them in a plate or container cruch 1 or 2 vitamin C depends on how many apples are you going to use, and spred it on the apples mix it up a little and add it to your salad.
MEXICAN DRESSING
what makes this green salad with Mexican dressing so unique and delicious is the chicken bouillon and fresh lime juice that we use to make this dressing.
MORE MEXICAN RECIPES TO TRY
GREEN SALAD WITH MEXICAN DRESSING
Ingredients
- lettuce
- 1-2 apples slice them
- 1-2 cups of grapes. cut them in half
- caramelized pecans or walnuts or almonds whatever you prefer
- FOR THE DRESSING
- 5 limes the big ones with no seeds preferably
- 1/2 tsp chicken bouillon
- 1 tbsp white sugar
- 1/2 tsp white vinegar
Instructions
-
In a large plate add the lettuce that has already been washed. add the fruit and the caramelized pecans or almonds,
FOR THE DRESSING
In a small bottle add the juice of 5 large limes, the tablespoon of sugar, the 1/2 tsp of chicken broth and the 1/2 tsp of white vinegar, put the lid on and shake shake.
NOTE:
feel free to add more sugar, lemon or chicken bouillon if you prefer. this is the way my family likes it.
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