RECETA EN ESPAÑOL Learn how to make cucumber Popsicle’s with lime and chili recipe.
perfect for this summer, and we can say that this Popsicle’s are healthy right? is basically vegetables. so give them a try.
MORE POPSICLE RECIPES ON THE WAY .
We are translating all the Popsicle’s recipes that we have, is not a Mexican recipe but because you may be interested on those recipes , we are working very hard to have them in English for you.
CUCUMBER, LIME AND ,CHILI POPSICLE’S
Cucumber Chili Popsicle’s – All this week I have been sharing home made Popsicle recipes with you.
PERFECT SUMMER
Summer is already here, and we are always looking for recipes that we can make to refresh ourselves, since the temperatures here in Texas are very high.
what I like about this recipe is the simplicity.
INGREDIENTS
To this recipe for cucumber popsicles with chili add Lime , a little vegetables for those people who do not like to eat them fresh, what better way to consume them in a secret way.
INGREDIENTS
Ingredients
- 3 CUPS Pealed seedless cucumber
- 1/4 CUPS lemon juice
- 2 TBSP white sugar
- 2 TBSP chili powder
- pinch of salt
Instructions
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In your blender, add all the ingredients, remember that you must peel and remove the seeds of the cucumber before blending it.
blend it for about 2 to 3 minutes.
Once the mixture is fully liquefied now you are ready to add the mixture to your Popsicle molds.
Cover your Popsicle molds with a piece of aluminum so that you can stick a wooden stick and it will remain firm.
Freeze for 6 to 8 hours and ready, to remove the Popsicle from the mold, pass the Popsicle molds through some of warm water to take out. ready to eat.
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MORE RECIPE TO TRY
Among many others … I invite you to check my website where you can find many more recipes.
NOTE
what other recipes would you like to see here?
did you make this amazing pecans popsicles? please #hashtag me @ Mexicancooking withgaby.
