Are you looking for a frugal easy yummy recipe? this enchiladas montadas recipe is the best recipe for it.

This enchiladas montada recipes are so easy to make, is one of those recipes that you can make in minutes and it a very frugal recipe,

INGREDIENTS:

TORTILLAS: you can use the normal standar sizeif you would like. but the traditional enchiladas Montadas are made in a small tortillas.

SOURCREAM: this is an optional ingredient BUT they taste delicious.

CHILE GUAJILLO: this chile you can find it on the aisle where the spices are.I feed a family of 6 so I use 6 chiles. but you can half the recipe if you have a smaller family.

TOMATOES: i love using Roma tomatoes, they have a good flavor plus they are inexpensive. so the rule is that for every 3 chiles guajillos that you use, you need 1 tomato.

ONION: perfect flavor

GARLIC: as every Mexican meal onion and garlic never can be left out.

IS THIS A SPICY SAUCE?

not at all. is a full of flavor sauce.

CAN I MAKE THE RED SAUCE IN ADVANCE?

yes, this sauce you could even freeze it with no problem for up to a month.

WHAT CAN I DO IF THE SAUCE IS SPICY FOR MY FAMILY?

well you have 2 options:

you can add more tomatoes and blended

you could add pancake syrup. (this is my favorite trick of all, when my food is either spicy or salty, this works amazing.

just add a little bit at the time mix it up. add more if need it.

SIDES DISHES TO GO WITH IT?

the perfect side dish is rice!! oh yea. let me share with you some amazing recipes.

WHITE RICE

POBLANO PEPPER MEXICAN RICE

SOURCREAM RICE WITH CORN

RED RICE WITH VEGGIES

MEXICAN WHITE RICE

CHECK THE VIDEO ABOUT HOW TO MAKE QUESO FRESCO AT HOME

MORE ENCHILADAS RECIPES

MEXICAN RED ENCHILADAS

CHICKEN ENCHILADAS VERDES

hope you enjoy this enchiladas montadas recipes, and tag me if you do please to my INSTAGRAM account HERE

And here is the recipe for it ready for you to print it.

ENCHILADAS MONTADAS

Ingredients

24-30 small taco tortillas corn tortlillas you can use the normal size as well. just give less to the person,
6 chiles guajillos
1 clove of garlic
1/4 of a medium small onion
1 tsp salt more or less to your taste
2 tomatoes
1/3 cup water
queso fresco check my recipe how to make it at home

Instructions

in a small pan add some water and take it to the stove add the tomatoes, once the water is boiling and the skin of the tomatoes are coming off, its time to add the chile guajillo already seedless and with out the tail.
turn of the stove put the lid and let them rest there for 5 min.
then after 5 min, we are going to blend the tomatoes the piece of onion the garlic salt the chile guajillo and the 1/3 or so of cup of the chile water.
blend it very well around 3 minutes.
in a small pan add 1 tbsp of oil, turn on the stove and we are going to add the sauce passing it through a strainer.
and let it there for 2 min, turn of the stove.
warm up the tortillas, something that I like to do is put some of the oil in the pan ad my tortillas warm them from both sides then the next set of tortillas I don't put any oil I just warm them up. Then I add this tortillas between the first ones so they can get some of the oil.(you can fry them if you want)
grab 1 tortilla add it to the sauce put it in a plate add some queso fresco and repeat again as many layers as you want.
add some sour cream and done.
enjoy.

ENCHILADAS MONTADAS RECIPE

INGREDIENTS: