My friends, the best recipe has come to town. this pork chile verde Mexican recipe is to die for.
this is my grandma recipe, and it has 2 secret ingredients.
can you guess?
well the 2 secret ingredeints are:
yes, you read it write, those 2 ingredients gives to this pork chile verde Mexican recipe the uniqueness and deliciousness ever.
you have to give it a try.
I have the video on how to make it,this is an easy simple meal.
the ingredients are very simple, nothing extravagant or hard to get.
- pork meat
CAN I USE BEEF MEAT THEN PORK?
yes you can. the flavor may change a little bit, just because we are talking about 2 different types of meat, but it will be as yummy as well.
DO I HAVE TO USE JALAPENO PEPPER?
IF you want to, i like it because it does help with the flavor. the tomatillos are acid tomatoes so we need to add something in order to not have the acid.
HOW CAN I SUBSITUTE THE JALAPEñO?
You could use a green pepper. maybe half of it.
CAN I FREEZE IT?
Honestly, I haven’t try it, so I don’t, know.
the potatoes may get a little to soggy.
RECIPES TO GO WITH THIS PORK CHILE VERDE MEXICAN RECIPE:
SOUR CREAM RICE WITH CORN (my favorite)
and many more recipes that you can find on my website HERE remember that my blog its bilingual. So if you go to the categories you are going to see them in English and Spanish.
I hope you enjoy this amazing recipe, see ya soon.
las week I share a yummr recipe with hyou. TACOS DE CANASTA. these tacos are soo delicious, perfects for any lefrovers that you have, plus I teach you how you can make 2 simple meals in no time, plus with very few ingredients, thats the best part. i will leave the link for the video so you can watch it.